Why the world needs to rethink how we grow organic food

Why the world needs to rethink how we grow organic food

Green beans and vegetables are becoming more popular than ever in Europe.

But there is a problem with this growing trend.

As the number of organic farms has soared, so too have the costs.

And the result is a growing market for those who have no choice but to grow the food on their own.

Here’s why.

By Mark BittmanProduced by BBC Future, with assistance from Hannah Kowalski and Michael GormanThe BBC’s environmental reporting is funded by the British Council.

Find out moreAbout the Environment ProgrammeWe work in the world’s poorest countries, from places such as the Horn of Africa, where we provide climate information to the UN, to places such in the Democratic Republic of Congo, where the BBC is working on a project to monitor and combat the spread of cholera.

To help the BBC achieve its mission of exposing the world to the impact of climate change and the urgent need for action on climate change, we are also supporting the BBC to investigate and report on a range of environmental issues, from water to air quality, deforestation, climate change denial, and land and resource management.Read more

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