How to make your own fried chicken at home
I love my fried chicken and I’ve always had a big appetite for the fried chicken served at the allen greenes restaurants.
It’s always good to be able to make it yourself and it’s also great to share with friends.
I make my own at home using a combination of cornstarch, vinegar and olive oil.
It has a nice, fluffy, crispy exterior that’s perfect for frying.
The cornstch oil is a bit salty and can leave you with a bitter taste if you’re not careful.
I’ve also been using an olive oil blend, which is a slightly more milder version of olive oil, which adds a bit of sweetness to the dish.
The fried chicken is ready to be enjoyed with a side of mashed potatoes, rice, mashed potatoes and vegetables.
I like to serve the fried chickens with a grilled corn, or grilled chicken breast, if you want a slightly different flavor.
For my version, I made a corn and chicken broth using an instant pot and made a few batches of sauce.
Here are my tips for making your own at-home fried chicken: 1.
Make sure you have cornstech and an olive or olive oil in the food processor.
If you’re using a non-stick skillet, you might not need cornsteches.
Add a little salt to the food processors water.
If your food processor can handle it, then add a little more salt to it. 3.
If making the sauce, place the cornstchets and olive oils in a food processor and pulse until the mixture is smooth.
Add the corn, and pulse a few times to incorporate.
Add enough water to make a sauce.
Add in some mashed potatoes to the pot, and stir until they’re mixed well.
Add more water if needed to make the sauce.
Add some chicken broth to the sauce and stir to combine.
The sauce will thicken as the chicken cooks.
Once the chicken is cooked, shred the chicken with a sharp knife or fork, and then toss the shredded chicken with the corn sauce and rice.
I love this dish because it is a little lighter and easier to eat than a regular fried chicken.
Serve it with a salad, or you can add some mashed potato chips.
If I’m going to make my chicken, I’m definitely going to put it on top of some mashed cauliflower, mashed green beans, or mashed potatoes.
You could also make this at home with a tortilla chips, which can be used for dipping.
The recipe is very simple, but if you add some other toppings, it could be a little messy, so be careful. 8. Enjoy!