Why I made my first recipe with fresh, local greens
Fresh, locally grown, and nutritious greens are essential to a healthy diet and a healthy environment.
We’ve written before about how farmers use green ingredients in our everyday life, but what’s the best way to prepare your own?
In this episode, we’ll dive deep into the basics of making your own green dishes with ingredients from around the world, including ingredients like basil, parsley, oregano, and chives.
We’ll also talk about the ways to use the greens for other purposes, like cooking, cleaning, and even as a natural supplement.
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