A recipe for savory collard green: The secret to a delicious, savory dinner
By Chris Wood of Sports Illustrated Chris Wood is a contributor for Bleacher Inc. He is also a contributing editor for Sports Illustrated and a contributor to USA Today Sports.
His work has appeared in The New York Times, The New Yorker, Sports Illustrated, ESPN, SI.com, the Boston Globe, USA Today, ESPN.com and The Wall Street Journal.
Follow Chris on Twitter: @ChrisWood